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One of the key elements of Amur hunting cuisine - East Asian deer meat. Today it's used in many Khabarovsk dishes. It's made into steaks, beefsteaks, stroganina (thinly sliced frozen meat) and sausages.
One of the key elements of Amur hunting cuisine - East Asian deer meat. Today it's used in many Khabarovsk dishes. It's made into steaks, beefsteaks, stroganina (thinly sliced frozen meat) and sausages.