About
Refreshing fermented dairy drinks are popular in Tatar cuisine. Kumis is traditionally made from mare’s milk, while tan and ayran are made from cow’s milk. Honored guests in Tatarstan are served boza — a low-alcohol drink made from wheat, millet, or corn. In cold weather, it is customary to drink black tea with fragrant herbs and honey from small bowls (piyalas).
Tableware
Painted wooden spoons, porcelain bowls and cups, clay dishes and pitchers — unique gifts that are sure to be used. Planning to cook pilaf or other Tatar dishes? Then a high-quality kazan (cauldron) is a must.
Hot Air Balloon Flight
From a height of about a thousand meters, you get breathtaking views of the city and its surroundings.
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