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Fish dishes hold an important place in the cuisine of Kaliningrad. During a gastronomic tour of Kaliningrad, you should try Baltic smoked eel, halibut, pike, bream, and smelt. Special attention should be given to the "stroganina" of pelamis. The frozen fish is served cut into thin strips, with pickled onions, rye bread, lemon juice, and mustard to accentuate its flavor.
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