About
This is an old traditional dish that was once prepared for local shepherds. Today, it’s one of the most popular meals in Dagestan. The dish is served in parts: the broth comes separately, boiled pieces of unleavened dough separately, and the meat — either boiled or cured — separately.
ANO National Priorities uses cookies (files storing data on past website visits) to personalize services and improve user experience. ANO National Priorities treats personal data protection seriously — please review the terms and principles of processing. You can disable cookie storage in your browser settings.