About
Local cuisine featuring original dishes made with northern ingredients. The menu focuses on premium meat delicacies: ibarch (sausage) made from reindeer meat, wild boar dumplings with spicy feta sauce, and venison with lingonberry sauce and fern shoots. The alpine chalet-style interior is adorned with authentic props and photographs from the archive of "The Master of Taiga" film crew.
Krasnoyarsk, Sibirskaya Street, 92
Daily 12 pm-12 am
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