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Many Tatar dishes are made with meat. For example, azu is made with tender lamb stewed with vegetables and sauce, while beshbarmak includes boiled meat served with broth and rectangular-cut noodles. If you prefer a meatless option, try kystyby — traditional flatbreads filled with mashed potatoes.
Traditional Souvenirs
Even simple figurines, badges, and magnets can make authentic gifts if they depict Kazan landmarks like the Söyembikä Tower or Kul Sharif Mosque, characters from Tatar legends like the dragon Zilant, or heroes from the fairy tales of national Tatar poet Gabdulla Tukay.
Alafuzov Factory
People come to this abandoned 19th-century factory building for atmospheric photos.
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