About
An author’s restaurant specializing in seafood on the Central embankment of the city. Here you can try fish and seafood from around the world, as well as dishes made with Siberian products: venison tenderloin, Altai duck with truffle and blueberry, marinated mushrooms. A worthy choice would be the sturgeon with white wine sauce and sturgeon caviar — a unique combination and a rich taste.
Krasnoyarsk, Dubrovinskogo Street, 1
Mon-Thu 12:00 pm‑12:00 am,
Fri-Sat 12:00 pm‑01:00 am,
Sun 12:00 pm‑12:00 am.
Fri-Sat 12:00 pm‑01:00 am,
Sun 12:00 pm‑12:00 am.
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