About
The menu features fish dishes, including fish caught by the tourists themselves, as well as moose meat, venison, roe deer and Manchurian wapiti, along with wild plants and forest products such as wild garlic, fern, forest berries and mushrooms. Traditional dishes of the Indigenous Small-Numbered Peoples of the North hold a special place on the menu, including yukola, khelty, tykhemin, berry desserts and other regional specialties. All dishes are prepared by a chef who is a representative of the Indigenous Small-Numbered Peoples of the North and carefully preserves authentic culinary traditions while revealing the rich flavors of northern cuisine.
“Manzhara” Restaurant
Translated from Turkic, “Manzhara” means “landscape” — and this is not just a name, but an entire philosophy: every window offers views of majestic peaks, the Katun River valleys, and the boundless Altai sky.
Karmadon Hot Springs
The water in the Karmadon Hot Springs naturally heats to 35–60°C.
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