Baran-Rapan

Here, two gastronomic traditions meet — mountain (Baran, which means "lamb") and sea (Rapan, which means "sea snail"). The chefs work with local ingredients. They create bright, signature dishes inspired by Caucasian heritage and the Black Sea nature. On the menu: stewed lamb with herbs, rapan in creamy sauce, grilled fish, homemade pickles, and Georgian appetizers in a modern presentation. Contact: +7 (955) 225-50-25