BarBoris

A modern approach to traditional Russian cuisine. This cozy restaurant overlooking the city pond is named after Russia’s first president, Boris Yeltsin. Here you can try dishes made from the personal recipes of his wife, Naina Yeltsina — like cabbage rolls in sour cream sauce, pike dumplings, and the delicate “Tenderness” salad. The summer menu by the chef includes pike perch in tomato sauce, beef brisket, and a shrimp salad.