About
A premium-tier restaurant. The menu centers on premium meats and signature wines from both Old and New World regions. The venue is renowned for its shareable signature dishes: herb-crusted ribeye roast with seasonal vegetables, braised veal shank falling off the bone, king crab claws with drawn butter, apple-stuffed roasted duck with port reduction, showstopping Wellington featuring Siberian nelma fish and scallop mousse.
Krasnoyarsk, Krasnoy Armii St., 16A
Sun-Wed 12 pm‑11 pm,
Thu-Sat 12 pm‑12 am.
Thu-Sat 12 pm‑12 am.
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