Bistrot de Luxe Home

A premium-tier restaurant. The menu centers on premium meats and signature wines from both Old and New World regions. The venue is renowned for its shareable signature dishes: herb-crusted ribeye roast with seasonal vegetables, braised veal shank falling off the bone, king crab claws with drawn butter, apple-stuffed roasted duck with port reduction, showstopping Wellington featuring Siberian nelma fish and scallop mousse.