About
Meat dishes from Crimean Tatar and Karaim cuisine. Sarma is meat wrapped in grape leaves, yufahash are small dumplings, and chir-chir is a Karaim version of cheburek, distinguished by its triangular shape.
ANO National Priorities uses cookies (files storing data on past website visits) to personalize services and improve user experience. ANO National Priorities treats personal data protection seriously — please review the terms and principles of processing. You can disable cookie storage in your browser settings.