About
Yalta produces excellent baklava—honey-layered with a crispy crust. You can also find unusual sweets: pine bud-flavored Turkish delight, candied rose petals, fig jam, and even lavender or bird cherry jam. There's also herbal jam made from thyme or pine cones. Local honey—made from lavender and coriander—has a strawberry-like hue. It often comes in sets or jars with fruits and nuts. Also, keep an eye out for dried fruits—cherry plum and cornelian cherry—and nuts—hazelnuts, walnuts, and almonds.
Yalta Onion
This flattened red onion is practically a local legend. Sweet with no bitterness, it keeps for up to a year. Sold cheaply at markets, it adds a vibrant touch to salads. If you have space in your bag—grab some without hesitation.
Pushkinskaya Street
This less-than-a-kilometer-long street connects the embankment with the "Spartak" cinema. It's a pedestrian zone that's pleasant to walk along both in the morning and evening. On the right side—houses, on the left—a small river. The alley is lined with chestnut trees, with benches and lanterns in the middle. Closer to the sea—a magnificent gazebo with columns and wrought-iron details.
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