About
Shangi are special pies where the filling is placed not in a hollow but directly on top of the dough flatbread. Outwardly, shangi resemble cheesecakes: they are made with cottage cheese, mashed potatoes, millet porridge. There are also “royal” options: with pink salmon and spinach, as well as with smoked chicken and cauliflower.
ANO National Priorities uses cookies (files storing data on past website visits) to personalize services and improve user experience. ANO National Priorities treats personal data protection seriously — please review the terms and principles of processing. You can disable cookie storage in your browser settings.